I was dying for Vietnamese Sandwich called “bánh mì” and have no desire to drive 45 minutes to the store I figure I can come up with something close to the original.
Salad: shredded papaya and carrot
Since I don’t like daikon I used green papaya instead. In lao I think they used papaya as well.
Hot water, sugar and vinegar to marinated shredded salad
Toppings: Slice Kirby cucumber, Cilantro, Red onions, Red pepper
Liver Pate, slice really thin pork roll, and BBQ pork
I used three different kind of baguette: Wheat, regular and ciabatta
Breads are toast with unsalted butter spread with japanese mayonnaise, liver pate and assemble the rest of ingredients..
The wheat sandwich is much heavier than regular bread.
I was too hungry I forgot to take the picture on the plate oh well. It was a lot of work but it was worth it. I was able to shared with my co-workers.